Ed Grooms, Fine Arts Coordinator, invited our first "Creativity Expert" to join in the day. Students learned about how Mick Fumo uses creativity in his daily life as a chef at the restaurant, Cielo in the Four Seasons hotel. Students learned about new vegetables, like carnival cauliflower, and were challenged to play with their veggies to create something new.
We ended the day with lunch at CiCi's Pizza to give our new Kennard CJA and Project Plus friends a chance to get to know each other better. A huge thank you to CiCI's for great food and service. A gentlemen having lunch commented on how kind and respectful our students were.
Kennard CJA has offered to host Creative Challenge Day next year and make it a full day event.
